Kathryn’s Fab Fish Pie

Serves 4

Ingredients

• 1 kg floury potatoes (1cm slices)
• 1 tsp salt
• 75 g butter
• 1 carrot (grated)
• 3 large handfuls spinach (finely sliced)
• 1 stick celery (finely chopped)
• 150 g cheddar (grated)
• 200 ml creme fraiche
• ¼ tsp chilli powder
• 1 lemon (zest and juice)
• 700 g seafood (see notes)

Instructions

1. Boil a pan of water, add the salt and cook the potatoes until soft.
2. In a large bowl mix all of the vegetables, cheese, creme fraiche, lemon, chilli and fish (any fillets should be cut into 1cm cubes).
3. Preheat your oven to 200°C.
4. Push the cooked potatoes through a ricer, then add the butter.
5. Pour the veg/fish mix into a casserole/gratin dish. Place the mash on top and run a fork over.
6. Bake for 40 mins until hot and bubbling.

Notes

Mix any of the following fish:

• Salmon
• Haddock
• Cod
• Queenies
• Prawns